Anyone who loves tacos will love this recipe, so it's a guaranteed winner if you're hosting or making for busy weeknight dinners - especially on Taco Tuesday.Īnother thing I love about this recipe is that it's made with simple easy-to-find ingredients. Just like regular tacos, you can switch up the ingredients to suit your preferences or save you a trip to the store.Ĭrowd-pleaser. The balance of sweet, spicy, and savory flavors with the layered textures makes for a cornbread casserole like no other.Įasy to customize. Making it is almost as easy as counting to 3. This taco casserole is prepared in just 15 minutes! All you have to do is cook the beef, mix the cornbread, and layer the casserole. My wife especially loves it when I make the pinto beans with it. I just had to share this one with you guys because it's so darn good.įrom the bed of fluffy cornbread to the perfectly cooked and seasoned ground beef, savory veggies, sour cream, and melted cheese on top, it's impossible not to love this layered Mexican casserole.īy the way, if you're looking for some tasty Mexican recipes to pair with this casserole, these Taco Bell nacho fries, these Mexican pinto beans, and this fideo soup are always winners.

So, needless to say, I had to get the recipe from my friend Tom and make it for the blog. In fact, it went so fast I couldn't even get seconds. Tacos and cornbread are two things that don't seem like they go great together, but, let me tell you, they totally, totally do! I recently had this casserole at a get-together and it was the talk of the party. Can I make this casserole ahead of time?.What can I serve with taco cornbread casserole?.FAQS About This Taco Cornbread Casserole Recipe.How I Recommend Storing and Reheating This Taco Cornbread Casserole.

Jiffy cornbread mix taco bake recipe